But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
Nature, Published online: 25 February 2026; doi:10.1038/s41586-026-10163-w
。关于这个话题，91视频提供了深入分析
所以张清森突发奇想，做了一个几乎不算创新但特有效的改动，把线材做成 0.5米，1米，1.5米，2米，3米，5米 等等不同长度，结果自然大受欢迎。
Brightness: Up to 1,200 nits